Lessons Learned from Years with Food

Lessons Learned from Years with Food

What You Should Know Before Buying Grass-Fed Beef

Knowledge of where the beef is coming from is essential for anyone who buys, cooks or eats it. There is a high likelihood that grass-fed beef are healthier than other options. Many people see grass-fed cattle as a sound option based on how they are treated.

There are a number of false information about grass-fed beef that is being spread around. The following are some of the essential points to consider when looking for grass-fed beef.

For starters, you have to acknowledge that all cows eat grass. The difference is that the cattle that feed in the feedlots ate pasture at some point. it is also important to know that grass-fed is not the same as grass finished. Grass finished beef is 100% grass-fed beef.

Grass fed beef are known for their tenderness, mouthwatering aroma and full-bodied flavors. When you want to make the best tenderizers, marinates and sauces, choose grass-fed beef. To add on this, it gives healthy and high-quality essential oils and proteins. You can get to sample with a 10 lb “Just a Bite” package from the supplier of your choice. This will give you a glimpse of how the beef tastes. If you find it delicious, do not hesitate to purchase the 160 lb “The Whole Clan” Pack. To ensure you get all these, ensure that the supplying company has the proper documentation.

Grass fed cattle are free from grains, growth hormones and antibiotics. However, this does not mean that they are 100% free from antibiotics. The reason for this is that these animals spent some time in the factories as they were being raised. This is however not the cases for smaller independent farmers. It is, therefore, wiser to get your beef from a local farmer you are well knowledgeable about.

It is quite demanding when it comes to producing a 100% fed beef. In this cases, you have to have huge pieces of grazing land. The need increases for those in dry lands. Cattle that are grain fed take a minimum of 13 months to be ready for consumption while grass fed ones take a minimum of 20 months. For this reason, the farmers need to have a huge amount of land and time. Farmers also face difficulty to graze outdoors during unfavorable climatic conditions. These are reasons enough to justify the high prices of grass-fed beef. However, you should ensure that the supplier is affordable.

Consider the shipping and delivery dates of the suppliers. Ensure that supplier’s dates are favorable for your needs. They should have reasonable day deliveries for tan and light tan areas in the map. Similar considerations should also be taken for green and brown areas on the map.

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